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Fees
FEE STRUCTURE AND OTHER EXPENSES

TRAIN WHILE YOU WORK
                              WORK WHILE YOU TRAIN

COURSE FEES:

Non refundable Deposit             R  8’000
(placement fee)
85 Weeks Course fee                R57’000

Hotel / Restaurant is prepared to pay all your course fee in return for 45 hours weekly participation in the kitchen whilst gaining practical experience

or

Monthly scheduled payments can be negotiated to suit individual

Full details will be provided during interview! 
(Bursaries are available to qualifying applicants)

Full payment upfront                      R 52’000

Or
Structured payment options available subject to conditions      

Students receive meals during practical working and training.



ADDITIONAL COSTS:

UNIFORMS:
In some instances the “Company” the practical service provider is unable to provide uniforms, in such instances where the student has to provide his/her own a minimum of 2-3 (jackets, pants, aprons, neckties, hats and safety shoes is required}. Estimated cost R600.00 – R800.00.

KNIVES:
The same as for uniform applies to KNIVES approx.
R 600.00 for a chef’s’, butcher, paring, peeler.
However, the majority of establishments provide all knives as part of their tools.

TEXT BOOKS:
The 1st textbook CLASSICAL COOKING THE MODERN WAY - (METHODS AND TECHNIQUES) is included in the Deposit, subject to that the full deposit is paid upfront.
The second textbook – (RECIPES) will be required from the beginning of the 3rd semester (after 6 months) at a cost of R1200.00 - R1400.00 subject to foreign exchange and import duty.

TRANSPORT & ACCOMMODATION:
Unless specifically stated otherwise by the ‘COMPANY’, all students make their own arrangements, but assistance can be provided where necessary.

 

 


Bursaries &
Financial Scheduling


Contact us for more info
on how to qualify.




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